Mnisze co nieco inn

Come along to the Mnisze co nieco (Monks’ Morsels) inn!

Try dishes based on ancient, tried-and-tested recipes formulated by monks from the Benedictine Abbey in Tyniec. Legends about Benedictine cuisine are not exaggerated...

- Benedictine millet with prunes and bacon, seasoned with Provencal herbs 
- Benedictine pierogi with cheese and potatoes, seasoned with marjoram
- Monastery pierogi with buckwheat and bacon
- Steamed fete dumplings with sauce, bacon and mushrooms
- Ribs with buckwheat in beer with apples and a fritter; recipe by monks from the Marienthal Abbey
- Roast goose with red cabbage
- Sweet morsels: Prior’s Favourite: yoghurt with jam and honey, and Abbot’s Choice: baked apple with honey and cloves, sprinkled with cinnamon